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Vol. 134 No. 2526 (2004)

Functional food: A growing and not clearly controlled market with a risk potential ranging from a food to a drug

  • W Pletscher
DOI
https://doi.org/10.4414/smw.2004.10748
Cite this as:
Swiss Med Wkly. 2004;134:367-368
Published
26.06.2004