Malnutrition is highly prevalent in the inpatient setting, particularly in older patients with multiple morbidities, but the medical community struggles to find efficient, evidence-based approaches for its prevention and treatment.
So-called industrial healthcare provides patients, who may have poorly understood problems, with standardised care, rather than care particularised for that individual patient.
Improvements to guidelines and efforts to train and equip laypersons and medical professionals are expected to result in improvements in the outcomes of patients experiencing out-of-hospital cardiac arrest.
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