1.
Martínez J, Sánchez R, Castellanos M, Fernández-Escamilla AM, Vazquez-Cortés S, Fernández-Rivas M, Gasset M. Fish β-parvalbumin acquires allergenic properties by amyloid assembly. Swiss Med Wkly [Internet]. 2015 May 17 [cited 2024 Mar. 28];145(2122):w14128. Available from: https://smw.ch/index.php/smw/article/view/2030