STAUBER, A.; MÜLLER, A.; ROMMERS, N.; AESCHBACHER, S.; RODONDI, N.; BONATI, L. H.; BEER, J. H.; JEGER, R. V.; KURZ, D. J.; LIEDTKE, C.; AMMANN, P.; DI VALENTINO, M.; CHOCANO, P.; KOBZA, R.; KÜHNE, M.; CONEN, D.; OSSWALD, S.; BERNHEIM, A. M. Association of chocolate consumption with neurological and cardiovascular outcomes in atrial fibrillation: data from two Swiss atrial fibrillation cohort studies (Swiss-AF and BEAT-AF). Swiss Medical Weekly, [S. l.], v. 153, n. 8, p. 40109, 2023. DOI: 10.57187/smw.2023.40109. Disponível em: https://smw.ch/index.php/smw/article/view/3428. Acesso em: 9 may. 2024.